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Back to Basics: Acids, Bases & the pH Scale. A refresher course on acids, bases, and the pH scale to better understand the meaning behind your pH test strip results. | Precision Laboratories Blog

Back to Basics: Acids, Bases & the pH Scale. A refresher course on acids, bases, and the pH scale to better understand the meaning behind your pH test strip results.

Continuing from last week’s bread-making post, here’s a look at what’s behind the smell of fresh-baked bread! http://wp.me/p4aPLT-1Fe

Exam Masters Tutoring Service - Fun Chemistry Infographic: Aroma Of Fresh-Baked Bread

Aroma of Frying Bacon

It’s International Bacon Day tomorrow! To mark the occasion, here’s a reworked graphic on the compounds behind the smell of frying bacon: http:&

Metal Ion Flame Test Colours ~ downloadable PDF

compoundchem: Added a newer, poster friendly version of the Metal Ion Flame Test Colours graphic to the store today! You can view the original post here, which includes an explanation of the origin of the colours.

Looking for help for 'The Mole'. Looking online for support and guidance can be a bit of a minefield. It can also be very difficult trying to find that one specific article that can finally make a topic click, and find that set of questions that enable you to finally understand that dreaded topic: 'The Mole'... To continue reading this article visit: http://www.thetutorpages.com/tutor-article/a-level-chemistry/looking-for-help-for-the-mole/3889

The Mole Poster - Graphic depiction of the mole and its importance!

Atomic-Size.jpg

This is a good worksheet for students to understand periodic trends. I could remove the red dots and make them fill them in as a way to understand atomic radii.

Illustration showing that almost all of the weight of an atom comes from the protons and neutrons.

Science chemistry Illustration showing that almost all of the weight of an atom comes from the protons and neutrons.

Aroma Chemistry - Bacon

Thank 150 Different Compounds for the Sweet Smell of Bacon - Love the smell of bacon frying up in the morning? Well, there's more going on other than pig fat being heated up in a pan, there's a lot of chemistry going on, to the tune of 150

The chemical compounds behind the spiciness of a chilli. Click on 'visit site' to read more & download.

Chilli image Kratka Photography - used under creative commons license

High School Chem - mole conversions

We used mole conversions in this unit to find an exact amount of an element in a reaction