Parmesan Spinach Mushroom Pasta Skillet
Parmesan Spinach Mushroom Pasta Skillet – Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! CLICK HERE To Get the Recipe
Vegetable Potato Fritters
These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. They're vegan, kid-friendly, and packed with proteins!
Vegan Chickpea Meatloaf
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.
Chicken Thighs with Creamy Mushroom and Bacon Sauce
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce – this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe. Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon...Read More
Vegan Mushroom Spinach Pie - Amy Le Creations
An easy to make vegan pie that has a saucy mushroom and spinach filling. Makes the perfect comforting meal!
Vegan Black Bean Burgers
Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy. They are satisfying, delicious and a tried & true reader favourite!
Easy Vegan Lentil Loaf (Gluten-free & Oil-free) | Earth of Maria
This vegan lentil loaf is easy, healthy and perfect for a plantbased Christmas or Thanksgiving dish! Made with red lentils and lots of vegetables.
Sesame Garlic Ramen Noodles | The Modern Proper
Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy…
Vegan Crispy Tofu with Lemon Dill Cream Sauce - Rabbit and Wolves
Crispy, crunchy baked tofu drizzled with the most amazing lemon dill sauce!
Glowing Winter Quinoa Buddha Bowls
These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep!
Easy Creamy Potato Salad with Tips
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs are a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not…
Vegan Quiche Lorraine | Gourmandelle
Here's how you can make the popular quiche Lorraine - vegan! This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!
BBQ Portobello Mushroom Quinoa Bowl - Gluten Free & Vegan
This BBQ Portobello Mushroom Quinoa Bowl is packed with colorful veggies & plant based protein, making it a delicious & nutritious dinner option!
Easy Crispy Baked Tofu | How to Make Oven Roasted Tofu | Healthy Asian Recipe | Vegan
This crispy baked tofu is easy to make and has a delicious golden brown crunch. It’s the tastiest way to make tofu! Eat it with sauce, noodles, salad, etc.
Vegan Tourtiere (vegan meat pie)
This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.