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Time for a splash of alcohol!
Olor De Exotico
GRAVEYARD GRUEL Ingredients 1.25 pars Courvoisier VSOP .75 parts DeKuyper Rootbeer Schnapps 1 part pineapple juice Preparation Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry. SEE Instructions for proper use of dry FOOD GRADE DRY ICE here - http://www.bettycrocker.com/Menus-Holidays-Parties/MHPLibrary/Holidays/How-to-Use-Dry-Ice