Chestnut puree is a common dessert delicacy in Hungary.

Chestnut puree also known as gesztenyepüré is very popular in Hungary. It is most often made into a sweet dessert with whipped cream, rum, and cherries. You may choose to use your own chestnut pure.

Gesztenyepüré – Chestnut Puree, chestnuts mashed with sugar and rum, topped with whipped cream http://visitbudapest.travel/articles/chestnut-puree-gesztenyepure/

Chestnut puree is so popular in Hungary that most of us have fond memories of eating gesztenyepüré from footed glass dessert cups in local cafés on chilly autumn days.

Gesztenyepüré

Gesztenyepüré

Hungarian Recipes, Hungary, Seeds, Om

Hungarian chestnut puree, otherwise known as Gesztenyepure.

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Hungarian Mont Blanc or Sweetened Chestnut Puree or Gesztenyepure

Gesztenyepure

This recipe for Hungarian chestnut puree (gesztenyepure) is a popular dessert in Hungary, served with whipped cream.

Képtalálat a következőre: „gesztenyepüré”

Képtalálat a következőre: „gesztenyepüré”

gesztenyepüré - Google keresés

This recipe for Hungarian chestnut puree (gesztenyepure) is a popular dessert in Hungary, served with whipped cream.

zsuzsa is in the kitchen: CHESTNUT PUREE - GESZTENYEPÜRÉ

zsuzsa is in the kitchen -- Traditional Hungarian Cuisine with Multicultural Canadian Home Cooking.

tejszinhab+gesztenyepüré

tejszinhab+gesztenyepüré

Gesztenyepüré vanillíás tejszínhabbal

Gesztenyepüré vanillíás tejszínhabbal

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