Sweets for my sweets

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Samoan Coconut Bread & “Pani Popo” Recipe
Make this delicious Samoan Coconut Bread & “Pani Popo” Recipe at home! This recipe is for Samoan Pani Popo, which is the ultimate comfort food. It consists of delicious, rolled buns, topped with generous amounts of sweet coconut cream. It's also not difficult to make! Think homemade cinnamon rolls but a million times better! Make this delectable comfort food today!
Natalie Johnson | Modern Homemaking on Instagram: "My good friend texted me and asked if I ever made whipped cream with coconut cream. I immediately said “YES!!!” I’ve been using these EXACT steps with great success. Let me tell you all the ways I messed up at first, so you can avoid spending $$$ and time on products that just don’t work! 1. YOU MUST USE THIS EXACT BRAND!!! I have tried ALL the other canned coconut creams, and they are just different. They all have the same ingredients, but somehow the Nature’s Charm is SUPERIOR! Just buy several cans so you always have it on hand! 2. YOU MUST REFRIGERATE THE CAN FOR AT LEASTY 24 HOURS!!! Placing the can in the freezer for a quick chill is not an option…trust me, I’ve tried that before! 3. DON’T SKIP THE BLENDER! If you don’t have