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NYT Cooking: Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes. The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.”<br/><br/>The salad is a showcase for citrus, which is in season in California. Navels are particularly good right now, both the regular variety and the darker…

NYT Cooking: Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes. Sub honey!