Dóri Kovács

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Dóri Kovács
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Iced party rings from James Morton's How Baking Works. These are a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.

Iced Ring Biscuits ~ hybrid dough somewhere between shortbread & cookies ~ recipe by James Morton, GBBO finalist, from his book 'How Baking Works'