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This Mediterranean-inspired baked
Difficulty: Easy cod with olives, tomatoes, and oregano is a healthy, flavorful, dinner that makes it to the table in 25 minutes, start to finish! Here’s everything you need to bring this easy, elegant weeknight dinner to life at home: Fresh Norwegian cod Kosher salt Freshly ground black pepper ¼ cup extra virgin olive oil, divided 2 lemons, thinly sliced into rounds – zest 1 lemon before slicing and reserve! 1 pint halved cherry or grape tomatoes, about 2 cups 1 ½ cups Kalamata or castelvetrano olives, or a mix of the two, pitted and halved ½ medium red onion, thinly sliced into half moons 3 cloves garlic, thinly sliced 1 Tbsp red wine vinegar 1 tsp dried oregano Fresh parsley, for serving Lemon wedges, for serving, optional Pat the fish dry, then season on both sides
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