made croque monsieurs last weekend with my own twist. In case you don’t know, croque monsieurs are hot ham and cheese sandwiches topped with bechamel and more cheese. I swapped in croissants for white sandwich bread and buddy it was good.
The Best Crème Brulée - an all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted, which deliciously contrasts with the golden crispy caramelized sugar top. I love creme brule
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
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