Edina Szolnoki

Edina Szolnoki

Edina Szolnoki
További ötletek tőle: Edina
5 Minutes Microwave Butter Cake (5 分钟微波炉牛油蛋糕)

5 Minutes Microwave Butter Cake (5 分钟微波炉牛油蛋糕)

Did you know there are a whole bunch of recipes for things you make in mugs. They all look delicious. Sorry, got distracted...

Did you know there are a whole bunch of recipes for things you make in mugs. They all look delicious. Sorry, got distracted...

You're going to want to have this Coffee Cake In A Mug recipe tucked into your back pocket for the next time you get a sugar craving. It can be mixed up and cooked in just 2 minutes! We make it all the time.

You're going to want to have this Coffee Cake In A Mug recipe tucked into your back pocket for the next time you get a sugar craving. It can be mixed up and cooked in just 2 minutes! We make it all the time.

Snickerdoodle Mug Cake ~ bakes up in the microwave in just one minute, yielding a warm, cinnamon-sugary treat that will satisfy any sweet tooth! | FiveHeartHome.com

Snickerdoodle Mug Cake ~ bakes up in the microwave in just one minute, yielding a warm, cinnamon-sugary treat that will satisfy any sweet tooth! | FiveHeartHome.com

Upper arrow (hat) means progress, moving forward; open delta means openness to change.

Upper arrow (hat) means progress, moving forward; open delta means openness to change.

Explore. Challenge. Open to change. Transcend. Tattoo

Explore. Challenge. Open to change. Transcend. Tattoo

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Honey Lemon Chiffon Pie. This sweet warm-weather pie is full of billowy citrus filling and uses some simple techniques to make chocolate bees and a honeycomb top! | hostthetoast.com

Honey Lemon Chiffon Pie. This sweet warm-weather pie is full of billowy citrus filling and uses some simple techniques to make chocolate bees and a honeycomb top! | hostthetoast.com

Martha Stewart's Pie Crust with Butter.  Easy to double. (Use 1/4-1/2 cups ice water on doubled recipe.)

Martha Stewart's Pie Crust with Butter. Easy to double. (Use 1/4-1/2 cups ice water on doubled recipe.)