Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.
Little quinoa patties. I riffed off of this tonight and made some yummy little burgers. Instead of bread crumbs, I wizzed up some Natures Path rice crispies in the food processor to act as my starchy binder. Turned out yummy!
Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette ~A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.