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• @chefsofiaa Gnocchi ❤️ You can buy ready-made gnocchi, but homemade gnocchi are often tastier, especially since you can experiment with the composition of the dough))) Preparation of classic gnocchi: 1. Peel 1 kg of potatoes, fill with water and put on fire. (even baked potatoes are better) 2. Mash the boiled potatoes with a crush and leave to cool. 3. Add 3 eggs and 200 g of flour to the puree and mix all the ingredients. Knead the potato dough, it should be airy and stick to your fingers a
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Homemade Alfredo Sauce
Julie's Eats & Treats
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Easy Cherry Tomato Pasta
Cherry tomato pasta showcases the creativity and simplicity of Italian food. The ingredients cannot be simpler: pasta, cherry tomatoes, olive oil, garlic, basil, and parmesan cheese. When combined, they create the perfect pasta dish: a chewy “al dente” bite, a fresh and creamy sauce, a savory tang, an ideal balance of sweet and acidic from the tomatoes, and the pleasant aromas of garlic and fresh basil.
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Homemade Alfredo Sauce
Kiss the jarred sauce goodbye and make this incredibly easy and delicious homemade Alfredo sauce instead!😘 Since developing this recipe, it’s been the sauce I crave most often when wanting a quick and easy dinner. This rich and creamy sauce has become a family tradition, and it’s an easy addition to some of my favorite pasta recipes, including fettuccine, spaghetti, and penne!🤍🍝😍
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