Eszter Horvath-Voros

Eszter Horvath-Voros

Eszter Horvath-Voros
More ideas from Eszter
Flavorful Fibre filled chutney made from ridge gourd or heerekai (toorai) peel…

Flavorful Fibre filled chutney made from ridge gourd or heerekai (toorai) peel, fresh coconut, tamarind, chilli and cumin seeds. Goes well with Dosa.

These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt

Sweet potato masala dosa: These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt

Beetroot Chutney Recipe-A Delicious and Easy Beetroot and Coconut chutney recipe for Idli/Dosa or even Rice

Beetroot Chutney for Dosa-Rice-Beetroot Coconut Chutney Recipe - Fas Kitchen

Winter Vegetable Dal - looks complicated, but yummy

Winter Vegetable Dal - This southern-Indian-inspired vegetable dal recipe is rich and creamy thanks to light coconut milk and gets exotic flavor from spice-infused coconut oil. Serve with flatbread or naan.

Daal Curry - North Indian Style Curried Lentils Recipe. Have you ever been told that Punjabis are better built than the average Indian because they include p...

Daal Curry - North Indian Style Curried Lentils ~ Lentils are a rich source of protein. They make great curries. Team this up with rotis or white rice, raita and pickles and you end up with a very satisfying meal.

red coconut chutney recipe - kerala style coconut chutney for idli, dosa and uttapam.

red coconut chutney recipe with step by step photos - a bright red colored kerala style coconut chutney recipe for idli, dosa and uttapams.