Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.

Chef in Camicia
homemade Bao buns 🤤
Ingredients • 180g plain flour • 1 tsp instant yeast • 1/2 cup warm water • Pinch salt • 1/2 tsp oil 1 small carrot • 1 onion • 8 @meatlessfarm plant based meatballs • A handful of mushrooms • 1 tbsp soy sauce • 1 tsp sesame oil • 1/2 tsp garlic powder • 1/2 tsp maple syrup Dash of oil • 2 x 1/4 cup water Grate the carrot, onion and mushrooms. Add them to a frying pan along with the ‘meatballs’. Use a fork to mash them up in the pan. Start to cook everything in the sesame oil, over medium heat. Cook for around 20 mins, then add all seasonings and remove from the heat. Place in the fridge whilst prepping the buns Mix together the plain flour, yeast and pinch of salt in a large mixing bowl. Add in the oil and warm water, mixing until a dough forms. Knead on a clean, dry
Posted @withregram • @iramsfoodstory Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 cup semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla extract - 1/2 light...

Iramsfoodstory
Хачапури на завтрак за 15 минут
Ингредиенты: 300 мл кефира 1 яйцо 1 чл соли 1 чл сахара 3 ст.л раст масла 450 гр муки 10 гр разрыхлителя Для начинки: 350 гр сыра (сулугуни) 1 яйцо Соль по вкусу Приготовление: Смешать венчиком все ингредиенты, добавить муку с разрыхлителем и замесить тесто. Натереть сыр, добавить яйцо и перемешать. Тесто и начинку разделить на 4 шарика. Собрать хачапури и обжарить с двух сторон на сухой сковороде. Смазать горячие хачапури сливочным маслом.
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