Baklava Cheesecake Recipe!
Cheesecake Filling • 2 3/4 cup ( 600 gms) Cream Cheese • 1 cup ( 200 gms) Sugar • 2 Eggs • 1/3 cup (90 gms) Greek yogurt, plain • 1/3 cup ( 50 gms) All-purpose flour • 1 tsp Vanilla extract • 1.5 tsp Rose water Cheesecake Crust • 10 sheets Phyllo pastry • 1 cup (100gms) Walnuts, halves • 1/4 cup ( 30 gms) Pistachio, whole • 3 tbsp (50 gms) Butter, melted Syrup • 2/3 cup ( 118 gms) Water • 1/4 cup ( 50 gms) Sugar • 1/4 cup ( 70 gms) Honey • Juice of 1/2 lemon • 1 Cinnamon…
Peach Fillo Crinkle Pie
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in flavour, the perfect sweet treat for morning or afternoon tea.
Cherry and Coconut Crinkle Fillo Pie
If you love the original Crinkle Fillo Cake made with Filo Pastry (or phyllo dough), then you will love this version using fresh cherries and coconut. It’s just as delicious using frozen cherries or jarred Morello cherries if you can’t access fresh cherries. Watch the instructional video to learn how to make this cherry and coconut crinkle fillo pie.