Leaping Frog (apricot brandy and lime juice)
After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.
my signature drink- Aperol Spritz Cocktail
The Austrian 1 oz. ginger syrup (see note below) oz. lemon juice 2 dashes Angostura bitters Ice Cracked white pepper for garnish