Cheeseburger Al Pastor Tacos are two classics merging together for a completely new dish. I took a dozen beef patties, seasoned them with my Tennessee Smoke seasoning, topped them with cheddar cheese and placed them on the trompo. I set these burgers next to the fire and rotated the trompo as they cooked. Next is where we took the burger and turned it al pastor! Slice into that cheesy beef trompo and place the meat on a tortilla.
Wanted to mix up the flavor of classic burnt ends, so I added smoke sriracha seasoning from Spiceology! This Smoked Maple Sriracha Burnt Ends recipe is off the chain. Seasoned with Maple Sriracha seasoning, smoked at 250F for 4 hours until ruby brown then dosed with a Maple Sriracha BBQ Sauce that was homemade. It is spicy, savory and sweet all at the same time.