In my younger years, I spent some time in the country of Albania (it's a long story). I discovered a food that is found all over the Balkans and in various forms in Greece and Turkey. It is called the.
Rustic French Food, Cabbage and Galette au Chou - this is not a galette in the Breton pancake or cake-cum-biscuit sense, but is more like a savoury batter that is baked with the cabbage sandwiched between. sub veggie bacon!