More ideas from Reika
Eclectic and fun, but still calm with an emphasis on natural textures perfectly describes this week's House of Instagram.

I'm jumping on the bandwagon with my most 'liked' photo of Over likes - crazy - especially if you could see it this morning - wet towels and stray socks all over the floor and spilt shampoo in the shower!

Jaws will drop when you present this stunning flower-studded appetizer. The best part? It calls for just five ingredients -- fresh goat cheese, arugula, pepper, your choice of edible blossoms (we used nasturtium, borage, and pansy), and crackers.

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)

Fruit Stands, Fruit Bowls, Good Morning, Breakfast, Dessert, Comment, Sweet, Recipe, Smoothie Bowl, Hipster Stuff, Cuisine, Fotografie, Kitchens, Breakfast Cafe, Dessert Food, Candy, Buen Dia, Bonjour, Fruit Trays, Recipes, Deserts, Desserts, Deviled Eggs Recipe, Vegetable Trays, Opinion Piece, Recipies

Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May,...

Flower and Herb butter - Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May,.