Little Yellow Barn: darn good crepe recipe Crepes: 4 eggs c butter, melted c sugar 1 c flour 1 c milk c water 1 tsp. vanilla dash of salt Cream Filling: 1 c sour cream 1 pkg. cream cheese SOFTENED 1 c powdered sugar
Coconut Pancakes For brunch chef Adam Schop sprinkles shredded coconut onto his pancake batter; when the pancakes cook on the griddle, the coconut gets nicely toasted. The finished pancakes get a layer of extra coconut before serving.
With a sprinkling of poppy seeds, lots of lemon juice and lemon zest, these Lemon Poppy Seed Pancakes make a great weekend breakfast. Take them over the top by drizzling with an easy to make raspberry syrup!