Irresistible Summer Peach Cake
Irresistible Summer Peach Cake Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup canned peaches, drained and chopped 1/2 cup powdered sugar 2-3 tablespoons peach juice (from canned peaches) Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Lazy Daisy Cake
A must-try Mother's Day dessert idea! Moist and buttery with a broiled coconut and brown sugar topping, this milk cake is so delicious. Save this lazy daisy cake recipe for a perfect Mother's Day treat!
Inspired by Charm | Easy Recipes and Home Decorating Ideas
Homemade - Key Lime Cake with Key Lime Cream Cheese Frosting For the Key Lime Cake: Ingredients: 2 ½ cups all-purpose flour (sifted) 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup unsalted butter (2 sticks), room temp 1 ¾ cups granulated sugar 4 large eggs, room temp 1 tbsp key lime zest (from about 4–5 key limes) ¼ cup fresh key lime juice 1 tsp vanilla extract ¾ cup buttermilk, room temp Optional: a drop of green food coloring for a pastel green cake For the Key Lime Cream Cheese Frosting: Ingredients: 8 oz cream cheese, softened ½ cup unsalted butter, softened 3 ½ – 4 cups powdered sugar, sifted 2–3 tbsp fresh key lime juice (to taste) 1 tsp vanilla extract 1–2 tsp key lime zest Optional: pinch of salt to balance sweetness Instructions: For the Cake:
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