Création du Chef Arnaud Bignon Green House Hotel Londre
Love the technique of rings of sauce
This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.
Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!
Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf
Filet of beef - The ChefsTalk Project
ARACELI PAZ Possibly the most beautiful dish I've ever seen.
Veal carrot mustard and onion
Photo of Pied à Terre, Michelin star restaurant London