Stuffed Zucchini // great alternative to pizza, make a bunch, easy to reheat for snacks and meals
Création du Chef Arnaud Bignon Green House Hotel Londre
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf
Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!
Filet of beef - The ChefsTalk Project
Pasta Pie - excellent-eats
Seared Steelhead Salmon
ARACELI PAZ Possibly the most beautiful dish I've ever seen.