Ételstyling

Kapcsolódó témakörök felfedezése

Création du Chef Arnaud Bignon Green House Hotel Londre

Création du Chef Arnaud Bignon Green House Hotel Londre

Love the technique of rings of sauce

Love the technique of rings of sauce

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

This truffled Spring Pea Sauce is one of my favorites with crispy skinned Steelhead Salmon, new potatoes and buttery mushrooms.

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!

Apple Tarte Tatin - by Emanuel Ryon - world champion patissiere - wow go look at this other work!!!!

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Filet of beef - The ChefsTalk Project

Filet of beef - The ChefsTalk Project

ARACELI PAZ  Possibly the most beautiful dish I've ever seen.

ARACELI PAZ Possibly the most beautiful dish I've ever seen.

Veal carrot mustard and onion

Veal carrot mustard and onion

Photo of Pied à Terre, Michelin star restaurant London

Photo of Pied à Terre, Michelin star restaurant London

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