Veal carrot mustard and onion

Veal carrot mustard and onion

Angel Hair, Green Sauce, Squid

Angel Hair, Green Sauce, Squid

Création du Chef Arnaud Bignon Green House Hotel Londre

Création du Chef Arnaud Bignon Green House Hotel Londre

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Beautiful Instagram photo from Sheraton Wild Horse Pass Resort & Spa in Chandler, AZ / Jolie photo Instagram de Sheraton Wild Horse Pass Resort & Spa à Chandler, AZ https://instagram.com/p/5fvb7CCsT9/

Beautiful Instagram photo from Sheraton Wild Horse Pass Resort & Spa in Chandler, AZ / Jolie photo Instagram de Sheraton Wild Horse Pass Resort & Spa à Chandler, AZ https://instagram.com/p/5fvb7CCsT9/

Love the technique of rings of sauce

Love the technique of rings of sauce

Filet of beef - The ChefsTalk Project

Filet of beef - The ChefsTalk Project

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Seared Steelhead Salmon

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Seared Steelhead Salmon

Stuffed Zucchini // great alternative to pizza, make a bunch, easy to reheat for snacks and meals

Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans

Stuffed Zucchini // great alternative to pizza, make a bunch, easy to reheat for snacks and meals

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