Chinese Turnip Cake (lo-bak-go)

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Lu Rou Fan (Taiwanese Braised Pork) Recipe

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Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

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Herbal Bak Kut Teh - Using dang gui, chuan xiong, cinnamon, star anise, cloves, shitake, deep fried tofu and wolfberries.

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Five Spice Pork Rolls or Loh bak, a Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried. So yummy | rasamalaysia.com

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Allerlei resepte - Bak en Brou

Homemade Chinese Pork Jerky (Bak Kwa)

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Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

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LO BAK GO aka LO BAK GOU aka TURNIP CAKE aka RADISH CAKE ~~~ recipe gateway: this post's link + https://thememoir.wordpress.com/2010/09/13/chinese-radish-cake-loh-bak-gou/ [China, Regional South] [thewoksoflife] [thememoir]

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Eleganta glassbakelser med krokant och Noblesse-plattor.

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