Bak

Marängbakelser med hallon-& fläderkräm

Marängbakelser med hallon-& fläderkräm

Bullarnas rolls royce som är fyllda med ljuvlig vaniljkräm. Strösockret på ytan knastrar härligt mellan tänderna.

Bullarnas rolls royce som är fyllda med ljuvlig vaniljkräm. Strösockret på ytan knastrar härligt mellan tänderna.

Rabarberkladdkaka med pajsmulor – Lindas Bakskola

Rabarberkladdkaka med pajsmulor – Lindas Bakskola

Drömgoda Dumlekakor fyllda med Dumlekolor!

Drömgoda Dumlekakor fyllda med Dumlekolor!

Herbal Bak Kut Teh - Using dang gui, chuan xiong, cinnamon, star anise, cloves, shitake, deep fried tofu and wolfberries.

Herbal Bak Kut Teh - Using dang gui, chuan xiong, cinnamon, star anise, cloves, shitake, deep fried tofu and wolfberries.

Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis...

Blits Poeding

Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis...

How to fold Traditional Zongzi Rice Dumplings (Bak Chang 肉粽)

How to fold Traditional Zongzi Rice Dumplings (Bak Chang 肉粽)

Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost. | MalaysianChineseKitchen.com

Bak Kwa (Chinese Pork Jerky)

Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost. | MalaysianChineseKitchen.com

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner -- flour less and low carb WITH dairy free options! | http://cafedelites.com

Creamy Honey Mustard Chicken With Crispy Bacon

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner -- flour less and low carb WITH dairy free options! | http://cafedelites.com

Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore  Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

Kong bak pao by Chef Tan Hee Ang of Beng Hiang Restaurant, Singapore Marinade: light soy, dark soy, chopped garlic, cornflour, sesame oil, sugar, five spice powder and pepper

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