Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Southwest Sauce 1 cup apple cider vinegar 1 cup ketchup 1/2 cup brown sugar 1/3 cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder 1/4 teaspoon chili powder 1/4 teaspoon salt dash of Worcestershire sauce
The Best Barbecue Sauce *Makes about 7 cups ~ 2 c ketchup 2 c tomato sauce 1 1/4 c brown sugar 1 1/4 c red wine vinegar 1/2 c unsulphured molasses 2 T butter, cut into small pieces 4 t hickory flavored liquid smoke 1/2 t onion powder 1/2 t garlic powder 1/4 t chili powder 1 t paprika 1/2 t celery seed 1/4 t ground cinnamon 1/2 t cayenne pepper 1 t salt 1 t coarsely ground pepper