New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon.  Suffice it to say, my search for the perfect cheesecake recipe ends here. /explore/cheesecake /search/?q=%23newyork&rs=hashtag

New York Style Cheesecake

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here. /explore/cheesecake (Baking Cheesecake New York)

Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. This one is a showstopper!

White Chocolate Raspberry Cheesecake

Made this but with choc digestive biscuit crust, just cup sugar, no lemon juice, few drops of almond extract and vanilla bean paste, and topped with sour cherries instead of raspberry.

Amazing Easy Mini Cheesecake Cupcakes

Mini Cheesecake Cupcakes

Super Easy Mini Cheesecake Cupcakes Individual Servings Dessert Recipe via Chef Savvy - Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce!

Brownie-Bottom-Cookie-Dough-Cheesecake | This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant! The ULTIMATE cheesecake for the ULTIMATE dessert lover! | http://thechunkychef.com

Brownie Bottom Cookie Dough Cheesecake ~ This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant. The ULTIMATE cheesecake for the ULTIMATE dessert lover!

Salted Caramel Chocolate Chip Cheesecake

Salted Caramel Chocolate Chip Cheesecake

If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Reese's Peanut Butter Cheesecake recipe!

Reese’s Peanut Butter Cheesecake

If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Reeseapos;s Peanut Butter Cheesecake recipe!

Tiramisu Cheesecake! Layers of ladyfingers, mascarpone filling and Kahlua whipped cream!:

Tiramisu Cheesecake

Layered Chocolate Cheesecake with Oreo Crust - creamy, moist and very delicious cake! Perfect for every occasion and so easy and quick to make - Layered Chocolate Cheesecake with Oreo Crust - No Bake!

Layered Chocolate Cheesecake with Oreo Crust - No Bake

No bake Layered Chocolate Cheesecake with Oreo Crust - creamy, moist and very delicious cake! Perfect for every occasion and so easy and quick to make - Layered Chocolate Cheesecake with Oreo Crust - No Bake!

This Vanilla Cheesecake is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream or Greek yogurt — it’s soft and luscious and perfect with fresh berries!

This Vanilla Cheesecake recipe is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream or Greek yogurt — it’s soft and luscious and perfect with fresh berries!

Frosted Animal Cookie Cheesecake - thick and cream vanilla cheesecake with frosted animal cookies in the crust and the filling! So good!

Frosted Animal Cookie Cheesecake

Frosted Animal Cookie Cheesecake - Life, Love & Sugar - thick and cream vanilla cheesecake with frosted animal cookies in the crust and the filling! So good!

Amazing Key Lime Cheesecake {Plus a Foolproof & Easy Method to Avoid Cracking}

Amazing Key Lime Cheesecake

Lemon Cheesecake with Blueberry Compote

Lemon Cheesecake with Blueberry Compote

Lemon Cheesecake with Blueberry Compote is ridiculously creamy & bursting with spring flavors. With a graham cracker crust, fresh lemons & juicy berries.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake - Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top.

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