Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

How to make Choux Pastry? Learn the EASIEST, fastest way to make cheesy puffs with this fool-proof recipe!! | rasamalaysia.com

Choux Pastry (Pâte à Choux) - French pastry made of eggs, butter, and flour. Easy choux pastry recipe using 5 ingredients and 10 mins to bake.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry for Eclairs: Step-by-Step with Pictures and a Video

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Profiteroles like you've never seen them before! With chocolate snowflakes and caramel hazelnut berries.

Mary’s Christmas choux wreath

Mary Berry's alternative Christmas cake is a blizzard of cream-filled profiteroles with chocolate snowflakes and caramel hazelnut berries.

A light and fluffy choux pastry stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

Nutella Choux Donuts

A light and fluffy choux pastry donut stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts!

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

There are three parts to these Boston Cream Puffs: the luscious cream filling, the pastry shell (pâte à choux), and the chocolate ganache.

Boston Cream Puffs

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feast. | Tesco

Lemon meringue éclairs

A citrusy twist on a French classic. These scrumptious Lemon Meringue Eclairs are the perfect addition to a Mother’s Day feas

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight. #french #dessert #dessertrecipes #easydessert

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

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