Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice. Substitute: Calamansi just - mix 1 part fresh orange juice with 3 parts lemon juice.
Here& an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn& involve hard to find ingredients. We love having this Filipino Picadillo recipes over our rice!
Filipino: The grated coconut which serves as the filling of the Pan de Coco can either be included as is as it is already dehydrated or it can be cooked in caramelized sugar giving the coconut filling its distinct brown color.