Kremšnita is a layer cake similar to mille-feuille with vanilla cream and whipped cream, popular in some Central European countries. but, I think it will be easy to convert by simply using GF baking flour!
Croatian Pašticada _ Pašticada is a famous Croatian dish. A must try when you visit Dalmatia. The meat is incredibly tender and simmered in sweet dessert wine prošek - gives it just the right seasoning.