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Eclairs

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Chocolate Eclair

This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

Raspberry and Milk Chocolate Eclairs

Raspberry and Milk Chocolate Eclairs

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!

Triple Chocolate Eclairs

Triple Chocolate Eclairs - The perfect chocolate fix, and a recipe that is easy to make at home!!

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells! View Recipe Link

Chocolate Coffee Eclairs - this elegant, show-stopping dessert can seem intimidating to make at home, but it's actually quite easy! And you'll need just 5 ingredients for the eclair shells! View Recipe Link

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

Homemade Eclairs

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

coffee eclairs

coffee eclairs

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

Lemon Meringue Eclairs                                                                                                                                                      More

Lemon meringue éclairs

Lemon Meringue Eclairs More

Strawberry Cheesecake Eclairs....Eclairs filled with strawberries and a creamy cheesecake filling!!

Strawberry Cheesecake Eclairs....Eclairs filled with strawberries and a creamy cheesecake filling!!

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

Raspberry White Chocolate and Nutella Éclairs | La Pêche Fraîche

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More

Mousseline Cream, Fancier Than Pastry Cream

❤️Mousseline cream filled cream puffs!❤️: More