Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
Lamb loin, Parmesan risotto and pan juices
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Surf and Turf anyone? Photography that makes you hungry!