This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Filet Mignon with Red Wine Sauce - (Free Recipe below)
GOURMET - Filet mignon et vin rouge.
Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce
Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
How the world's cuisines can be summed in just THREE ingredients
Bringing flavors from 36 regions around the world to your table is easy and can be done with just three spices!
Frozen Amaretto Sabayon with Bitter Chocolate Sauce recipe #plating #presentation