Fine dining

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes./ Cook Chic

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes./ Cook Chic

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Red Snapper and Salsa Verde – Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

Red Snapper and Salsa Verde – Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

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