This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it& so easy to make and pretty quick too!

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

USE VEGAN SUBSTITUTES: Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.

Crispy Duck with Butternut Squash Purée at Mereday’s Fine Dining.

Crispy Duck with Butternut Squash Purée at Mereday’s Fine Dining, plus the Bloody Passion Martini at Blu Sushi.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Fine Dining Trends_Food Presentation_Restaurant Enoteca Pinchiorri_ Italy

Puzzle dessert by Loretta Fanella, pastry chef at the famous Enoteca Pinchiorri Restaurant in Florence, Italy - Carefully selected by Gorgonia www.

smart-and-creative-food-presentation-ideas-7

75 Smart and Creative Food Presentation Ideas

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction

Pinterest
Search