Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce... WOWSA!!!
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Truffled Parmesan Mousse. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home
Heavenly food served by angels! The9thFloor Fine Dining Restaurant, Phuket, Thailand www.the9thfloor.com/
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil