Fine dining

Kapcsolódó témakörök felfedezése

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com  #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Heavenly food served by angels! The9thFloor Fine Dining Restaurant, Phuket, Thailand www.the9thfloor.com/

Heavenly food served by angels! The9thFloor Fine Dining Restaurant, Phuket, Thailand www.the9thfloor.com/

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes./ Cook Chic

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes./ Cook Chic

Occasionally the resort hosts Northwest Wine Maker Dinners, a must for Washingtonians who love fine dining and wine.

This Secluded Beachfront Restaurant In Washington Is One Of The Most Magical Places You'll Ever Eat

Occasionally the resort hosts Northwest Wine Maker Dinners, a must for Washingtonians who love fine dining and wine.

The 9 Types Of Cooks Who Work In Fine Dining Restaurants

The 9 Types Of Cooks Who Work In Fine Dining Restaurants

thewayweate:    Pears Flambé -  Gourmet: October 1966

thewayweate: Pears Flambé - Gourmet: October 1966

Surf and Turf anyone? Photography that makes you hungry!

Surf and Turf anyone? Photography that makes you hungry!

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