This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce
Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin
Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
Duck roasted with lavender honey, sweet corn, and blueberries at Eleven Madison Park
Herb Crusted Rack of Lamb w/ Heirloom Tomatoes./ Cook Chic