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By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

duck roasted with lavender honey, sweet corn, and blueberries.

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing

Churros with Dark Chocolate Sauce

Food Rings Ideas & Inspirations 2017 - DISCOVER Deep Fried Camembert, Blistered Tomatoes, Baby Marrow, Coriander Dressing Discovred by : Julie Enez

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

heirloom carrots cooked in exotic spices coconut milk, pickled avocado, topped with coriander flowers. chef justin yu of oxheart

heirloom carrots cooked in exotic spices coconut milk, pickled avocado, topped with coriander flowers. chef justin yu of oxheart

Hôtel Métropole Monte-Carlo : Nouveau menu "Food & Life" au Restaurant Joël Robuchon

Hôtel Métropole Monte-Carlo : Nouveau menu "Food & Life" au Restaurant Joël Robuchon

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