Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Candied Jalapenos at Foodie with Family... who knew? "Savory, sweet, spicy, crunchy, garlicky, pickled jalapeno rounds" - add them to all sorts of foods... hint hint - anyone wanting to make this as a gift for me?? - lol