Italian Fries Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs.
Almond Flour Cheese Crackers - I make these all the time, but I add a cup of dried grated parmesan cheese (the kind in the green can) and I usually do a full cup of grated cheese (mix of cheddar, fresh parmesan, or whatever dry cheese I have on hand).
Amazing Omelet Muffins Ingredients: – 4 Eggs – Cup of Milk – teaspoon of Baking Powder – teaspoon of Oil – Salt & Pepper – Grated Cheese (Your choice, I used Cheddar) – Favorite Omelet fillings (Your choice, I used onions, bell peppers and diced ham)
NYT Cooking: This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to...
Sausage and Crescent Roll Casserole ~ So easy to make for a crowd. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. (Baking Eggs For A Crowd)