This recipe I hold near and dear to my heart because it is my favorite of all of the recipes … Continue reading →
Pork Chili Verde with Potatoes | http://hispanickitchen.com/pork-chile-verde-with-potatoes/#KJN6
Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen
Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though
Chicken Chile Verde | Hispanic Kitchen. This was very good. I used Hatch chiles, reduced the chicken broth by 1 cup and added 1 cup green tomatillo salsa.
Mole, Comida Mexicana popular en las fechas Navideñas. Mole, popular meal during Christmas time.
Sopa de Conchas (Shell Pasta Soup) - Hispanic Kitchen
Costillas de Puerco en Chile Colorado (Boneless Pork Country Style Ribs) | Hispanic Kitchen
Fresh Empanada Dough - Sweet Recipe & Savory Recipe