Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.
Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig
Kabab Koobideh (Persian ground meat kabab)
persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog
Persian Shirazi Salad
Lightweight and delicious salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house! | ScrambledChefs.com
Persian Honey Glazed Chicken and Jeweled Rice
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Kuku (Persian Herb, Beef, and Potato Frittata)
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo
Turmeric and Saffron: The Art of Making Persian Tah-Dig
Chicken and Rice (Morgh Polo)
The Ultimate... the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo). It's a MUST.
Dolmeh (Stuffed Grape Leaves)
Dolmeh (Stuffed Grape Leaves) Recipe | SAVEUR
What a beautiful presentation.
How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)
Beef and Green Bean Rice (Loobia Polo)
Make some delicious entrees with these simple recipes. You'll be the greatest dinner host.[ MyGourmetCafe.com ]
Persian Saffron Rice Pudding (Sholeh-Zard)
Persian Saffron Rice Pudding - Sholeh Zard @Laura Jayson | Family Spice
Kabab Koobideh-What to order in an Iranian restaurant
Tar Halva is a traditional Persian dessert with saffron, cardamom, rosewater, and a smooth texture that melts in the mouth
Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…