Kabab Koobideh (Persian Ground Meat Kabab): to ground lamb or beef. For beef, use or Anything leaner will not be good! large onions large beaten egg teaspoon salt teaspoon black pepper teaspoon turmeric tablespoon sumac (can be skipped, but you shouldn’t)
The art of making Persian TahDig- a crunchy and crispy bottom layer of fragrant Basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony of rice crunch served with various Persian stews
The chicken was good, but tye rice was a bit greasy, so I'd use a bit oess evoo next time. Start chicken then do rice IMO. The Ultimate. the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo).