Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italia (Italian Recipes Traditional)
Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.
Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.
Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.
Taralluci al Limone are traditional Italian cookies. These taralli are soft and tender, lemon flavored and dipped in a lemony glaze.
An Introduction to Italian Pastries and Cakes -- Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.
Italian Food ~ ~ Sfogliatelle… an Italian tail, three ways.
Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made for the Feast of St Joseph in the spring.
Traditional Sicilian Almond Cookies (with Maraschino Cherries)
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
Italian cream puff with a rich custard filling is a classic Italian dessert, traditionally eaten on St.
All Food and Drink: Cannolis - Baker by Nature