Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

Sausage & Chicken Cajun Jambalaya

Use chicken sasuage and cauliflower rice - Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! | APinchOfHealthy.com

Chicken and Sausage Jambalaya

Learn how to make homemade jambalaya with this delicious (and easy!) recipe | gimmesomeoven.com

Jambalaya

Gimme Some Oven shares their delicious Jambalaya comfort food recipe. A total homemade meal winner you’ve gotta try!

Throw everything in one pot & dinner is done in 20 minutes. Better than Cheesecake Factory's Jambalaya pasta and WAY easier to make!

One Pot Jambalaya Pasta.Throw everything in one pot & dinner is done in 20 minutes. Better than Cheesecake Factory's Jambalaya pasta and WAY easier to make!

Jambalaya: 1 lb. cooked chicken; 1 lb. smoked beef sausage; 4 cloves garlic; 12 oz. seasoning mix (onion, bell pepper, celery); 2 cups long grain rice ½ to 1 tsp cayenne pepper; 2 tbsp tomato paste; 3.5 cups water; 1 can (15 oz) diced tomatoes; 2 whole bay leaves; 1/2 tsp dried thyme; 1/2 bunch parsley; salt and pepper to taste.

seasoning mix (onion, bell pepper, celery) 2 cups long grain rice ½ to 1 tsp cayenne pepper 2 Tbsp toma…

Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. @budgetbytes

Slow Cooker Jambalaya

Slow Cooker Jambalaya has all the big flavor of the classic Louisiana dish with half the effort. Use kosher sausage or turkey sausage

Spicy and flavorful slow cooker jambalaya is instant family favorite comfort food you will fix again and again. Way too easy and delicious…

Spicy and flavorful slow cooker jambalaya. *Make sure to put rice in exactly 1 - 2 hours before serving or cook separately. Any longer and the rice is overcooked, any less and it is under cooked.

Cajun Jambalaya

Cajun Jambalaya 2 tablespoons extra virgin olive oil 1 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into inch slices

Pinterest
Search