Japanese sweets - always so pretty and unique. Presentation is very important in Japan.
Fish shaped pancakes using regular pancake or waffle batter which is poured into a fish-shaped pan. You can top with desired filling before closing the pan. The batter is then cooked on both sides on medium heat until golden brown. You can buy the pan here: http://www.amazon.com/Taiyaki-Japanese-Fish-Shaped-Cake-Maker/dp/B00065YBEU/ref=sr_1_1?ie=UTF8=1338819599=8-1
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Pink Green Tea Mochi. It looks good even though I have no idea how it tastes.
It has been some time since I last made mochi style taiyaki! Made some this morning for my bento! :) I remembered that I used to only know of the brown color taiyaki, the ‘pancake’ dough type, until I tasted the white color taiyaki sold at the Japanese combinis (convenience stores in Japan) back in Continue Reading