These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
Two ingredient Flatbread Recipe – just Yoghurt and Flour and no yeast!
Baba Ghanoush (Roasted Eggplant Dip)
Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…
Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.
Najib's Special Lebanese Cauliflower
Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com
My Mother's Lebanese Tabbouleh
My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52
Toum - Lebanese Garlic Spread
Toum - Lebanese Garlic Sauce7
Grilled Kafta Kebabs and a Cookbook Review
I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a colle…
Spicy Lebanese-Style Potatoes (Batata Harra)
An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.
Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied. (Vegan & GF) | RECIPE at NomingthruLife.com