Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation

Gingerbread, White Chocolate Cream - Traditional flavors with an incredibly modern presentation cake

This is probably too complicated, but I love the sauce design

Love the white and dark chocolate pattern, as well as the simple garnishing.

Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce

Sourdough Beignets, Chocolate Meringue, && Chocolate Sauce - A Glorious Dessert for All Lovers of Chocolate.

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

Plated Desserts | Plated Desserts at the Canadian Intercollegiate Chocolate Competition ...

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

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