We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Zwetschgenknodel (Plum Dumplings): This is the recipe I use EVER.YEAR with my MIL's home grown plums. Both her and my husband eagerly anticipate this treat. (Btw- i use an electric veggie steamer instead of the pot w/ a cloth.