COCONUT CREAM SOUP with romanesco and roasted tofu - This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much coconut soups, they recall me my travel in Thailand, tables placed on the water edge, exotic flav
Romanesco Broccoli Soup- The smooth taste of the Romanesco broccoli and sour cream, enhanced by the holy trinity of carrots, onions and celery. Enhanced by herbs like bay leaves, chives and green onio (Blue Cheese Cream)
Veronica Hybrid Cauliflower: More sweet, mild and nutty than the average white cauliflower. Attractive and unique lime green color with lots of tightly pointed spirals. Vigorous plants have good heat tolerance.
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme.