Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Djuvec - Serbian Casserole Recipe by Pilly - Key Ingredient
Palačinke – Croatian / Serbian Pancake Recipe (in Engli
Serbian Cevapi Recipe - if you haven't tried these you have to they are to die for
This recipe for Serbian stuffed cabbage is known as sarma. The filling is made with ground beef and pork and rice. The rolls are baked on sauerkraut.
Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.
Fried Balkan Tulumbes Are Soaked in Simple Syrup: Balkan Tulumbe Pastries
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can't eat just one!
plum dumplings remind me of childhoodof last days of summer breakand of an old lady named draga, that lived next door.she was a rather grumpy lady(and you wouldn't expect that from her namecause 'dr
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It has never been easier to learn the Serbian language! This post focuses on…