Roasted Parmesan Broccoli - Roasted with olive oil, Parmesan cheese, sliced garlic, and finished with lemon zest.  Super simple & healthy, this is a yummy, easy veggie dish.  http://tasteandsee.com

Roasted Parmesan Broccoli

Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest. Super simple & healthy, this is a yummy, easy veggie dish!

The easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

Vegetarisches Schnelles Rezept - Pilze im Ofen italienische Art *** Italian Roasted Mushrooms and Veggies - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes!  Sprinkle with garlic, thyme and salt for a healthy snack!  Adults and kids both love this easy delicious pea recipe!

Baked Sugar Snap Peas

Veggies Side dish to your evening meal. HEALTHY Baked Sugar Snap Peas are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!

Delicious Italian-seasoned veggies and sausage all made in one pan. A great and healthy meal prep idea!   video tutorial   My toddler goes to preschool two times a week and when he comes home he’s sup

One Pan Italian Sausage and Veggies

Delicious Italian-seasoned veggies and sausage all made in one pan. A great and healthy meal prep idea! video tutorial My toddler goes to preschool two times a week and when he comes home he’s s

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Baked Parmesan Tomatoes

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping! (things to bake low carb)

Get the recipe ♥ Honey Garlic Baked Cauliflower @recipes_to_go

20 Most Delicious and Healthy Vegetarian Recipes

I used chili garlic sauce instead of schiracha. The sauce needs to be thicker. Garlic and honey are the best combination I could ever imagine in any dish, So today we have Roasted Cauliflower with addition to honey garlic sauce

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should! Roast at 425 for

These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken | http://cookingwithcurls.com

Sauteed Zucchini and Carrots

These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!  Perfect for Easter dinner!

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner! (Easy Meal For 3 Healthy Recipes)

Instead of chickpea flour, use almond and omit the corn to make paleo. Oh- and no vegetable oil either-coconut or olive!

Vegetable Fritters

Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to.

VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!!

We love roasted cauliflower in our house! VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!

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