☆Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.
step-by-step-freezer-meal: Swiss Cheese Chicken. I used to make a very similar dish, but I'd add thinly sliced deli ham over the chicken, then lay the swiss cheese over that. It was my 'Chicken Cordon Bleu' casserole ;