Mediterranean Recipes

Collection by The Little Ferraro Kitchen (Samantha Ferraro) • Last updated 8 hours ago

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The Little Ferraro Kitchen (Samantha Ferraro)
Known almost exclusively as dischi volanti here in Italy, this pasta is also sold abroad as just volanti or messicani. It was originally created in Tuscany in 1955 after UFOs were sighted over Florence. Great pasta for salads and chunky sauces. Gnocchi Recipes, Pasta Recipes, Dinner Recipes, Pasta Making Machine, Pasta Company, Perfect Pasta Recipe, Pasta Types, Ragu Recipe, Filled Pasta

dischi volanti (messicani) pasta

Known as dischi volanti in Italy, this pasta is also sold abroad as messicani pasta. However it was created after UFOs were seen over Florence in 1954.

Pasta with ricotta is a traditional Italian food pairing that is used in many delicious recipes. Here are 12 authentic Italian pasta with ricotta recipes that will inspire you to try out some of the ways Italians use these two ingredients together. Italian Pasta Recipes Authentic, Popular Italian Food, Italian Recipes, Vegetarian Pasta Recipes, Cooking Recipes, Mint Pesto Recipe, Perfect Pasta Recipe, Best Pasta Dishes, Koken

12 Italian pasta with ricotta recipes

Pasta with ricotta is a popular Italian food pairing that is used in many delicious traditional and contemporay recipes. Here are 12 examples to try.

This prosciutto ragu from Emilia-Romagna is a fabulous alternative to Bolognese. It’s a faster and easier to make pasta recipe but really flavourful! Once you try it, I’m sure you’ll be adding it to your list of favourite pasta recipes! #ragu #dischivolanti #messicanipasta #prosciutto #prosciuttocrudo #Italianrecipe #pastarecipe #authenticitalianpasta #easyrecipe #weeknightpasta #thepastaproject @thepastaproject Italian Pasta Recipes Authentic, Italian Recipes, Real Food Recipes, Great Recipes, Pasta Company, Italian Lunch, Ragu Recipe, Pasta Shapes, Lunch Menu

Prosciutto Ragu with Dischi Volanti Recipe

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33 reviews
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40 minutes
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This prosciutto ragu with dischi volanti recipe from Emilia-Romagna is a tasty alternative to Bolognese. It’s fast and easy to make. Perfect for weeknights

Koofteh are hearty and flavorful Persian meatballs mixed with loads of aromatic herbs, split peas and rice that are then simmered in a turmeric tomato broth. #persianfood

Koofteh (Persian Meatballs)

Koofteh are Persian meatballs mixed with aromatic herbs, split peas, rice and simmered in a gorgeous turmeric tomato broth.

Also known as pasta alla diavola, this baked ziti with hot Calabrian sausage is a great dish for lovers of spicy food! Yummy Pasta Recipes, Spicy Recipes, Italian Recipes, Great Recipes, Dinner Recipes, Recipe Ideas, Noodle Recipes, Delicious Dishes, Delicious Recipes

Baked Ziti or Zitoni pasta with spicy sausage. – The Pasta Project

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19 reviews
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1 hour
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In this Neapolitan baked pasta with spicy sausage, long Ziti are cooked with spicy Calabrian sausage, tomatoes, basil and slices of mozzarella and scamorza

This tagliatelle pasta noodles with fresh peas and pancetta is a traditional Italian pasta recipe from Veneto. It's very traditional in the spring when fresh peas are in season. You can replace the pancetta with mushrooms for a vegetarian version. Quick Pasta Recipes, Italian Pasta Recipes, Pea Recipes, Best Italian Recipes, Noodle Recipes, Dinner Recipes, Tagliatelle Pasta, Pasta With Peas, Pasta Noodles

Tagliatelle pasta with fresh peas and pancetta

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15 reviews
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30 minutes
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Pasta with fresh peas (pasta coi bisi in the local dialect) is a traditional spring recipe here in the Italian region of Veneto. It's easy to make and tasty

This delicious vegetarian version of pasta with 'meatballs' is made with Calabrian ricotta balls cooked in tomato sauce. An authentic Italian pasta recipe. Italian Pasta Recipes Authentic, Italian Recipes, Vegetarian Recipes, Healthy Recipes, Vegetarian Meatballs, Healthy Salads, Easy Recipes, Ricotta Pasta, Food Dinners

Calabrian ricotta balls in tomato sauce

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41 reviews
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60 minutes
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This fabulous vegetarian version of pasta with ‘meatballs’ is based on a traditional recipe from Southern Italy made with Calabrian ricotta balls.

This spaghetti al limone has a wonderful fresh summer taste, with an intense lemony flavour. Close your eyes and you can even imagine you are eating it sitting on a terrace overlooking the sea on the Amalfi coast or Capri! #lemons #allimone #spaghetti #authenticitalianpasta #italianpasta #italianrecipe #lemonpasta #easyrecipe #ricottapasta #ricotta #thepastaproject @thepastaproject Italian Pasta Recipes, Best Italian Recipes, Summer Grilling Recipes, Summer Recipes, Noodle Recipes, Sauce Recipes, Budget Recipes, Free Recipes, Perfect Pasta Recipe

spaghetti al limone with basil and ricotta

One of the simplest, yet most divine, pasta recipes in Italy has to be spaghetti al limone! This recipe originally comes Sorrento and the Amalfi coast.

This Greek Beef Pita Pizza is loaded with your favorite Greek ingredients along with flavorful ground beef and a spread of hummus. These make a nice lunch. Pizza Recipes, Crockpot Recipes, Dinner Recipes, Cooking Recipes, Cooking Hacks, Fun Recipes, Holiday Recipes, Mediterranean Pizza, Mediterranean Diet Recipes
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Mediterranean Pita Pizza

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4 reviews
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This Greek Beef Pita Pizza is loaded with your favorite Greek ingredients along with flavorful ground beef and a spread of hummus. These make a nice lunch.

Pasta is a mainstay of the Roman diet. Many traditional Roman recipes are very popular outside Italy but there are also some delicious Roman pasta dishes which aren't as well-known. Creamy Pasta Recipes, Italian Pasta Recipes, Seafood Recipes, Dinner Recipes, Seafood Pasta, Pasta Food, Dinner Ideas, Roman Food, Vegetarian Spaghetti

12 Authentic Roman Pasta Recipes. – The Pasta Project

Some of the most well-known and popular pasta recipes come from Rome. Here are 12 authentic Roman pasta recipes. Some you may know, others maybe not!

Ratatouille Recipe

This is the best Ratatouille Recipe uses fresh vegetables, like zucchini, eggplant, peppers and tomatoes which are simmered with herbs and spices.

Stuffed Grape Leaves

Stuffed Grape Leaves, or Dolmos, are a vegetarian Greek or Mediterranean appetizer. Grape leaves are rolled with a mixture of rice, pine nuts, mint and dill.

Goat Cheese Figs Wrapped in Prosciutto

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2 reviews
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20 minutes
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Goat Cheese Figs Wrapped in Prosciutto create a savory bite-sized appetizer that is perfect for a get together or the holidays.

Mediterranean Baked Turkey Meatballs

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29 reviews
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40 minutes
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Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper.

This prosciutto ragu from Emilia-Romagna is a fabulous alternative to Bolognese. It’s a faster and easier to make pasta recipe but really flavourful! Once you try it, I’m sure you’ll be adding it to your list of favourite pasta recipes! #ragu #dischivolanti #messicanipasta #prosciutto #prosciuttocrudo #Italianrecipe #pastarecipe #authenticitalianpasta #easyrecipe #weeknightpasta #thepastaproject @thepastaproject Italian Pasta Recipes Authentic, Italian Recipes, Real Food Recipes, Great Recipes, Pasta Company, Italian Lunch, Ragu Recipe, Pasta Shapes, Lunch Menu

Prosciutto Ragu with Dischi Volanti Recipe

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33 reviews
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40 minutes
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This prosciutto ragu with dischi volanti recipe from Emilia-Romagna is a tasty alternative to Bolognese. It’s fast and easy to make. Perfect for weeknights

Candele are a traditional pasta of Southern Italy, especially Campania. The word ‘candele’ means candles and this pasta appears to have been inspired by the long slim candles used in Catholic religious processions. Long being the operative word as candele are about 50cm in length! #candelepasta #noodlerecipes #authenticitalianfood #Campania #bakedpastarecipes #bakedziti #zitoni @thepastaproject.com Baked Pasta Dishes, Baked Pasta Recipes, Oven Dishes, Baked Food, Perfect Pasta Recipe, Baked Ziti With Sausage, Pasta Types, Pasta Alternative, Fun Baking Recipes

Candele - Italian Pasta Types

Candele are a traditional pasta of Southern Italy, especially Campania. Their shape is reminiscent of the long slim candles used in religious processions.