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a plate full of fried food with parsley on top
Bang bang shrimp
15min · 15 servings 1 pound shrimp 1 cup 1/2 cup flour 1 tbsp 1 tbsp 2 eggs Bang Bang Sauce 1/3 cup mayo 2 tbsp 1 tbsp sweet chili sauce 1/2 tsp EACH garlic powder, onion powder, chili flakes Instructions In a large bowl whisk all the ingredients for the sauce and set aside. Combine flour, corn starch, garlic powder, and paprika in a shallow bowl. In another bowl whisk the egg. Dip the shrimp into the egg mixture then into the flour mixture. Fry Shrimp in hot oil (about 375F) 1-2 minutes on each side or until golden brown. Remove from heat and place on paper towels to soak up the access oil. Transfer shrimp into the large bowl with the sauce and toss to combine. Serve immediately.
coconut shrimp Recipes, Foods, Cooking, Chinese Fish Recipe, Chinese Coconut Shrimp, Food, Chinese Coconut Shrimp Recipe, Foodie
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