Adam Horvath
More ideas from Adam
Whatever drink you choose, from water to whiskey, it says something about you

Jane, the Mixologist. That grin you get on your face when you step behind the bar. Grab the chilled glassed, the shaker, and booze.should have been a bartender, Mom.

Williams & Graham Blackberry Sage Smash  Muddle: 4 medsage leaves 4 medium blackberries Add: 2 ounces Knob Creek Bourbon 1/4 ounce lemon juice 1/2 ounce simple syrup Directions: Shake and serve over ice, garnished with fresh sage leaf and blackberry. …Or you might like: Williams & Graham Vieux Carré 1 ounce Russell’s Reserve 6 year Rye 1 ounce Pierre Ferrand Ambre Cognac 1 ounce Carpano Antica Vermouth 1 bar spoon of Benedictine 2 dashes Angostura  2 dashes Peychouds

In Denver, Colorado, the team behind the award-winning bar program at Williams & Graham demonstrates that that fundamentals and a sense of family can shine on a national stage.

Bon Appetit: Our March Magazine Issue Was Shot Entirely on iPhones.

Professional photographers sound off on what it was like to shoot for Bon Appetit Magazine entirely on iPhones.